| Goal |
12 Responsible consumption and production |
|---|---|
| Target |
12.2 Reducing food losses in production and distribution chains |
| Indicator |
12.2.1 Food loss index, percent |
| Unit of measure |
Percent (%) |
| Organisation |
State Statistics Service of Ukraine (SSSU) |
| Comment and limitations |
2024: The publication of information will be resumed after the end of the deadline for submitting statistical and financial reports established by the Law of Ukraine ‘On the Protection of the Interests of Subjects of Submission of Reports and Other Documents During the Period of Martial Law or State of War’. |
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Headline data
| Year | |
|---|---|
| Value | |
| 2015 | 100.0 |
| 2016 | 91.6 |
| 2017 | 91.2 |
| 2018 | 90.3 |
| 2019 | 98.5 |
| 2020 | 93.8 |
| 2021 | 105.4 |
| 2022 | 126.1 |
| 2023 | 114.9 |
| 2024 |
Global Metadata
This table provides information on metadata for SDG indicators as defined by the UN Statistical Commission. Complete global metadata is provided by the UN Statistics Division.