| Goal |
12 Sustainable consumption and production |
|---|---|
| Target |
12.2 Reduce the loss of food along the production and marketing chains |
| Indicator |
12.2.2 Share of post-harvest losses in overall production of vegetables and melons, % |
| Unit of measure |
Percentage (%) |
| Organisation |
State Statistics Service of Ukraine (SSSU) |
| Comment and limitations |
2022-2023 — The disclosure of information will be resumed after the completion of the deadline for submission of statistical and financial reports established by the Law of Ukraine “On Protection of Interests of Subjects of Reporting and Other Documents during Martial Law or War”. |
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Headline data
| Year | |
|---|---|
| Value | |
| 2015 | 12.3 |
| 2016 | 12.0 |
| 2017 | 10.8 |
| 2018 | 10.6 |
| 2019 | 12.2 |
| 2020 | 12.2 |
| 2021 | 12.5 |
| 2022 | |
| 2023 |
Global Metadata
This table provides information on metadata for SDG indicators as defined by the UN Statistical Commission. Complete global metadata is provided by the UN Statistics Division.